I saw Chicken Spedini on a restaurant menu recently and have been wanting it since. Tonight I decided to try making it for the first time.
First, pound out some chicken breast fillets flat.

Breadcrumb Mix

Spread the crumb mixture over the flattened chicken breasts

Roll up the chicken around the breadcrumbs (jelly roll style)

Slice each roll into 3 or 4 pieces (depending on the size), and thread 3 or 4 slices on a skewer. Then sprinkle with some of the remaining crumb mixture

Put the chicken in the oven at 375 for about 25-30 minutes.
Meanwhile put water for pasta on to boil and start the sauce

Sauce
Mix everything together in a small sauce pan and stir while the butter melts. I then transfered it to a bowl and used the immersion blender to make it smooth and a bit more homogoneous.

Plate the chicken and pasta, drizzle sauce over both.

Get the pdf of this recipe
First, pound out some chicken breast fillets flat.
Breadcrumb Mix
- 1/2 cup panko bread crumbs
- 2 tbsp grated parmesean/romano cheese
- italian seasoning
- 2 tbsp margarine
- 1 tsp garlic powder
Spread the crumb mixture over the flattened chicken breasts
Roll up the chicken around the breadcrumbs (jelly roll style)
Slice each roll into 3 or 4 pieces (depending on the size), and thread 3 or 4 slices on a skewer. Then sprinkle with some of the remaining crumb mixture
Put the chicken in the oven at 375 for about 25-30 minutes.
Meanwhile put water for pasta on to boil and start the sauce
Sauce
- 2 tbsp margarine
- 2 tsp garlic
- 3/4 cup lemon juice
- salt
- pepper
Mix everything together in a small sauce pan and stir while the butter melts. I then transfered it to a bowl and used the immersion blender to make it smooth and a bit more homogoneous.
Plate the chicken and pasta, drizzle sauce over both.
Get the pdf of this recipe
[...] I made the chicken from this recipe. Then I started two sauces, the lemon garlic sauce from the same recipe as the chicken and the [...]
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