Chicken Spedini

I saw Chicken Spedini on a restaurant menu recently and have been wanting it since. Tonight I decided to try making it for the first time.

First, pound out some chicken breast fillets flat.



Breadcrumb Mix

  • 1/2 cup panko bread crumbs

  • 2 tbsp grated parmesean/romano cheese

  • italian seasoning

  • 2 tbsp margarine

  • 1 tsp garlic powder




Spread the crumb mixture over the flattened chicken breasts



Roll up the chicken around the breadcrumbs (jelly roll style)



Slice each roll into 3 or 4 pieces (depending on the size), and thread 3 or 4 slices on a skewer.  Then sprinkle with some of the remaining crumb mixture



Put the chicken in the oven at 375 for about 25-30 minutes.

Meanwhile put water for pasta on to boil and start the sauce



Sauce

  • 2 tbsp margarine

  • 2 tsp garlic

  • 3/4 cup lemon juice

  • salt

  • pepper


Mix everything together in a small sauce pan and stir while the butter melts.   I then transfered it to a bowl and used the immersion blender to make it smooth and a bit more homogoneous.



Plate the chicken and pasta, drizzle sauce over both.



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Comments

  1. [...] I made the chicken from this recipe.   Then I started two sauces, the lemon garlic sauce from the same recipe as the chicken and the [...]

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