Chicken Spedini

I saw Chicken Spedini on a restaurant menu recently and have been wanting it since. Tonight I decided to try making it for the first time.

First, pound out some chicken breast fillets flat.



Breadcrumb Mix

• 1/2 cup panko bread crumbs


• 2 tbsp grated parmesean/romano cheese


• italian seasoning


• 2 tbsp margarine


• 1 tsp garlic powder

Spread the crumb mixture over the flattened chicken breasts



Roll up the chicken around the breadcrumbs (jelly roll style)



Slice each roll into 3 or 4 pieces (depending on the size), and thread 3 or 4 slices on a skewer.  Then sprinkle with some of the remaining crumb mixture



Put the chicken in the oven at 375 for about 25-30 minutes.

Meanwhile put water for pasta on to boil and start the sauce



Sauce

• 2 tbsp margarine


• 2 tsp garlic


• 3/4 cup lemon juice


• salt


• pepper

Mix everything together in a small sauce pan and stir while the butter melts.   I then transfered it to a bowl and used the immersion blender to make it smooth and a bit more homogoneous.



Plate the chicken and pasta, drizzle sauce over both.



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