Pork Loin with Potatoes

First of all, no judgment on all of the pork in my blog, okay?  We like the pig!

I started making this dish a couple months ago and we both love it.

This stuff is your best friend, its delicious!  Lysanders pork rub.



Rub that generously all over your pork loin.



Then sear it on all 4 sides in a hot pan.



Then cut up some potatoes.  It dosen't even matter if you have messed up and get some that are PURPLE inside!!!



Next, wrap some bacon around the seasoned pork loin thusly



Toss the potatoes with a dash of olive oil and some of the Lysanders and then throw them in the pan with the pork



Bake at around 375 for 35 minutes or so until the pork reaches between 145 and 170 degrees.



The last 10-15 minutes I like to take the potatoes out and crisp them up on a separate pan.



And its done!

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