I placed the chicken breasts in a casserole dish-thusly:
Then I made a sauce (looks gross, huh?)
Its made up of these things
- 1 can cream of chicken soup (98% fat free)
- 1/4 cup chopped up sun dried tomatoes
- 1/2 cup chopped portabello mushrooms
- 1/4 cup chopped onion
- 1 tbsp red wine vinegar
- 1 tsp chopped garlic
- 3 slices cooked bacon-chopped
- 1/2 tsp sage
- 1/2 tsp oregeno
- 1/2 tsp roasted garlic red pepper spice (To be had at the soulard farmers market if you are in St. Louis)
- 1/2 tsp basil
- 3/4 cup water
Then pour the sauce over the chicken and bake at 350 for about 30 minutes
I served it with whole wheat buttered egg noodles
I think next time I will actually make on the stovetop so that I can brown the chicken and mushrooms and onions then simmer it with the sauce.
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