Ingredients
- 6-15 oz cans of diced potatoes
- 1 quart half and half
- 8 oz cream cheese
- 8 oz sour cream
- 1 stick butter
- 1 medium onion-diced
- 1 stalk celery, minced
- 3-6 oz cooked bacon-chopped
- 3 oz. shredded cheddar cheese
- 1 tsp minced garlic
- 1 tsp ground black pepper
- 1 tsp salt
Directions
1. In a large pot saute onions, garlic and celery in butter until soft

2. Add half and half and cream cheese
3. Whisk/stir until cream cheese is melted
4. Add potatoes

5. Using a potato masher or immersion blender mash about half of the potatoes.
6. Add sour cream, bacon, salt, pepper and cheddar cheese
8. Cook on medium-low heat for about 25 minutes
Definitely doing this. I LOVE potato soup!
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