Easy Chicken and Stuffing Casserole

This casserole is oh so easy to make and very yummy.  In fact, I don't think there is a casserole that is easier to make.  I think that pre-made gravy is awesome, it makes weeknight dinners easy and tasty, but beware of it if you are watching your sodium.  You can also make this with cream of whatever soup, I like the Campbell's Healthy Request version, lower in fat and sodium than the regular ones.


  • 1 pound boneless, skinless chicken breast cut into bite size pieces

  • 1 tablespoon Lysanders chicken seasoning

  • 2 1/4 cups herb stuffing mix

  • 1 jar chicken or turkey gravy

  • 2 tsp minced onion


1. Cut the chicken up into bite size pieces and put it into a bowl

2. Add all of the ingredients and mix it up, then press it into a baking dish that you've sprayed with oil.

3. Bake at 350 degrees for 25-30 minutes, then turn on broil for a couple minutes to crisp up the top

4. Eat it.

See how easy that was?