As someone who tries to eat healthier most of the time, I have experimented with several different chicken breading combination's for when I want crispy baked chicken. This one is the best I have found so far
1. Mix the dry ingredients together on a plate

2. Mix the wet ingredients together in a bowl
3. Lightly season the chicken breasts

4. Dip the chicken breast in the egg mixture

5. Dredge the wet chicken in the dry mixture

6. Place on a baking sheet sprayed with non-stick spray

7. Bake at 375 for 20-25 minutes until golden brown and chicken has reached an internal temperature of 165 degrees
Serve
Variations:
Chicken Parmesan
Add 1/3 cup of grated Parmesan cheese, 2 tsp of Italian cheese and 1 tsp of garlic powder to the dry mix

- 1/4 cup dry bread crumbs (such as Progresso)
- 1/3 cup instant potato flakes (such as Hungry Jack)
- 1/3 cup egg beaters
- 1-2 tablespoons water
- 1/2 tsp salt
- Seasonings as desired
1. Mix the dry ingredients together on a plate
2. Mix the wet ingredients together in a bowl
3. Lightly season the chicken breasts
4. Dip the chicken breast in the egg mixture
5. Dredge the wet chicken in the dry mixture
6. Place on a baking sheet sprayed with non-stick spray
7. Bake at 375 for 20-25 minutes until golden brown and chicken has reached an internal temperature of 165 degrees
Serve
Variations:
Chicken Parmesan
Add 1/3 cup of grated Parmesan cheese, 2 tsp of Italian cheese and 1 tsp of garlic powder to the dry mix
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