When I was young my mom made a pound cake that had pudding in it. I always loved this cake. It was incredibly dense and moist. Awhile back I got a hankering for this cake but my mom didn't remember how to make it. After a few failed attempts to re-create the recipe I finally got it and made myself a wonderful vanilla pudding cake. This is probably the easiest cake you'll ever make.

4. Bake at 350 for 50 minutes (until toothpick comes out slightly moist)

- 1 box cake mix (any kind)
- 1 box pudding mix (regular size, instant kind)
- 1 cup oil
- 4 eggs
- 2 cups milk
- 1tsp vanilla
- Combine all ingredients
- Beat on high 2-3 minutes
- Pour into a greased tube pan
4. Bake at 350 for 50 minutes (until toothpick comes out slightly moist)
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