Giant extra chocolate chip cookies
Ingredients:
- 1 bag
semi-sweet chocolate chips
- 1 bag milk
chocolate chips
- 1 cup cold
salted butter, cubed
- 1 cup light
brown sugar
- ½ cup granulated sugar
- 2 eggs
- 3
teaspoons vanilla
- 1
teaspoon kosher salt
- 1
teaspoon baking soda
- 1 ½ cups bread
flour
- 1 ½ cups
cake flour
Instructions
- Preheat
the oven to 375°F. Line a baking sheet with parchment paper and set aside.
- In a
medium bowl combine all of the chocolate chips. Stir to evenly mix. Set
aside.
- In the
bowl of your stand mixer fitted with the paddle attachment mix together
the butter and all the sugars together until combined and fluffy.
- Add in
the eggs, vanilla, salt, and baking soda and mix until smooth.
- Add in
the flour, mixing until just combined.
- Add in
1 ½ cups of the chocolate chip
mixture, mixing until incorporated.
- Using
a large scoop (I used an ice cream scoop), portion the dough and roll it into a
ball. Coat the ball with the chocolate chip mixture, leaving the bottom of
the ball free from chocolate chips. Make sure the chips are pressed firmly
and evenly into the dough. Place the dough balls onto the prepared baking
sheet 3- inches apart.
- Bake
for 12-15 minutes, until the edges and tops are lightly golden.
I modified a recipe from https://cookiesandcups.com/ to make these!
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