At Home with Kristi

just a southern small town girl living in the suburban midwest

I make Matthew breakfast every night for the next morning.  This is what I usually make.

First saute some onions and peppers

pour in about 3/4 cup of egg beaters and add some salt and pepper

Take a wrap or burrito and place it on some plastic wrap, I use this kind

Slide the eggs onto the wrap

Throw on a few slices of pre-cooked bacon

Wrap it up burrito style

When you’re done wrap it up in the plastic wrap and stick it in the fridge til morning.  Stick it in the microwave for about a minute and a half before eating

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