This is a great relish to serve with Crispy Baked Chicken. 1 medium cucumber-diced 1/2 medium onion-diced 1 tablespoon garlic-minced …Read the Rest
Dinner
North Carolina Style Pulled Pork
July 24, 2011
We decided to try making our own pulled pork. So we purchased the Brinkmann Smoke’N Grill Electric Smoker and Grill …Read the Rest
Chicken and Vegetable Stew
July 10, 2011
This recipe scales very well. The photos you see here are from a double batch. It is wonderful served …Read the Rest
Barley Salad
February 7, 2011
My sister-in-law made a barley salad last labor day. I was thinking fondly of that salad the other day and decided to make one of my own. This one is nothing like hers, but was good anyway! The Gorgonzola cheese is added to the warm barley making it melt slightly and add a luscious cream texture to the dish.










