Dinner

Fresh Cucumber and Onion Relish

Fresh Cucumber and Onion Relish
October 30, 2011

This is a great relish to serve with Crispy Baked Chicken. 1 medium cucumber-diced 1/2 medium onion-diced 1 tablespoon garlic-minced …Read the Rest

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Crispy Baked Chicken

Crispy Baked Chicken
October 30, 2011

As someone who tries to eat healthier most of the time, I have experimented with several different chicken breading combination’s for when I want crispy baked chicken. This one is the best I have found so far

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North Carolina Style Pulled Pork

North Carolina Style Pulled Pork
July 24, 2011

We decided to try making our own pulled pork.  So we purchased the Brinkmann Smoke’N Grill Electric Smoker and Grill …Read the Rest

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Chicken and Vegetable Stew

Chicken and Vegetable Stew
July 10, 2011

  This recipe scales very well.  The photos you see here are from a double batch.  It is wonderful served …Read the Rest

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Chicken Sausage Linguine

Chicken Sausage Linguine
April 7, 2011

I don’t go to Trader Joe’s that often. Not sure why, I always find wonderful things there. Yummy, healthy things at decent prices. I should go to Trader Joe’s more often. On a recent trip there I got some chicken sausages and a few other ingredients that I used to make this dish.

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Mushroom and Green Olive Chicken

Mushroom and Green Olive Chicken
March 31, 2011

Quick and tasty weeknight dinner

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Grilled Chicken Sandwich

Grilled Chicken Sandwich
March 17, 2011

When Matthew asks for one of my grilled chicken sandwiches, this is what he wants. Its a little step beyond your normal grilled chicken but well worth the extra work.

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Tortilla Pizza

Tortilla Pizza
March 10, 2011

This has become one of Matthew’s favorites and its very easy to make! Use low-carb tortillas to make this a great low-carb dinner.

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Barley Salad

Barley Salad
February 7, 2011

My sister-in-law made a barley salad last labor day. I was thinking fondly of that salad the other day and decided to make one of my own. This one is nothing like hers, but was good anyway! The Gorgonzola cheese is added to the warm barley making it melt slightly and add a luscious cream texture to the dish.

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Chili

Chili
January 20, 2011

Everyone has their own version of chili. Mine is nothing grand, or imaginative or groundbreaking, but it is tasty and fairly good for you.

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