Cut 3/4 to 1 lb of chicken into small pieces
Place 1/4 cup of flour, 1 tsp salt and 1/2 tsp black pepper in a ziplock bag, then place the chicken in the bag and shake to coat
Heat 2 tbsp of vegetable oil in a large pot. Once hot add the chicken and flour mix and stir occasionally until brown the chicken
Once the chicken has browned, add 1 cup of chicken broth
Cut one large russet potato into medium large chunks
Add the potatoes to the pot
Next add in about 2/3 of a package (about 5 oz) of dried cheese tortellini
Add the tortellini to the pot along with 2 cups water, 1/2 tsp thyme, 1 tsp rosemary, 1/2 tsp black pepper, 1/2 tsp garlic and salt to taste.
Simmer for at least an hour, the longer the better, I think it would also be good in a crock pot.
I served mine with some fresh baked bread.
