At Home with Kristi

Ingredients

• 1 pork tenderloin (about a pound)
• 1/4 cup Lysanders pork rub (or seasoning of your choice)
• 1 tbsp vegetable oil
• 2 tsp flour
• 1/2 cup white wine
• 1 cup water or stock
• 1 ounce chopped prosciutto
• 1 tsp black pepper
• 1/2 tsp thyme

Directions

1. Cut the pork tenderloin into 1/2 inch thick slices (its best to slice it when is very cold)

2. Coat the pork medallions with the seasoning mix (its easiest to put the seasoning or rub in a zip top back and shake it!)

3. Sear the pork medallions on both sides. Don’t be shy, get a GOOD sear on there!

4.  Next, move the pork medallions to a casserole dish (oh, and preheat the oven to 375)

5. In the still hot pan, place the vegetable oil

6. Add in the flour and stir it around to make a roux

7. Once you have the roux made, add the wine and water (or stock)

8. Add the prosciutto and mix in the herbs and spices and let simmer for about 5 minutes

9. Pour the sauce over the pork medallions in the casserole dish and bake at 375 for about 25 minutes.

10. Serve with rice

First of all, no judgment on all of the pork in my blog, okay?  We like the pig!

I started making this dish a couple months ago and we both love it.

This stuff is your best friend, its delicious!  Lysanders pork rub.

Rub that generously all over your pork loin.

Then sear it on all 4 sides in a hot pan.

Then cut up some potatoes.  It dosen’t even matter if you have messed up and get some that are PURPLE inside!!!

Next, wrap some bacon around the seasoned pork loin thusly

Toss the potatoes with a dash of olive oil and some of the Lysanders and then throw them in the pan with the pork

Bake at around 375 for 35 minutes or so until the pork reaches between 145 and 170 degrees.

The last 10-15 minutes I like to take the potatoes out and crisp them up on a separate pan.

And its done!