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	<title>At Home with Kristi &#187; rub</title>
	<atom:link href="http://www.kmevans.net/blog/tag/rub/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.kmevans.net/blog</link>
	<description>just a southern small town girl living in the suburban midwest</description>
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		<title>Pork Loin with Potatoes</title>
		<link>http://www.kmevans.net/blog/pork-loin-with-potatoes/</link>
		<comments>http://www.kmevans.net/blog/pork-loin-with-potatoes/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 03:03:03 +0000</pubDate>
		<dc:creator>Kristi</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[lysanders]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork loin]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[rub]]></category>

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		<description><![CDATA[First of all, no judgment on all of the pork in my blog, okay?  We like the pig! I started making this dish a couple months ago and we both love it. This stuff is your best friend, its delicious!  Lysanders pork rub. Rub that generously all over your pork loin. Then sear it on <a href="http://www.kmevans.net/blog/pork-loin-with-potatoes/"><b>...Read the Rest</b></a>]]></description>
			<content:encoded><![CDATA[<p>First of all, no judgment on all of the pork in my blog, okay?  We like the pig!</p>
<p>I started making this dish a couple months ago and we both love it.</p>
<p>This stuff is your best friend, its delicious!  Lysanders pork rub.</p>
<p><img class="alignnone" src="http://lh6.ggpht.com/_FYGU3xrSztM/S3DMHpXDMLI/AAAAAAAAAMk/FgO1VLDQ-ns/s288/IMG_1606.JPG" alt="" width="216" height="288" /></p>
<p>Rub that generously all over your pork loin.</p>
<p><img class="alignnone" src="http://lh3.ggpht.com/_FYGU3xrSztM/S3DMHMhyJzI/AAAAAAAAAMg/8TfM9Fr2ge4/s288/IMG_1605.JPG" alt="" width="216" height="288" /></p>
<p>Then sear it on all 4 sides in a hot pan.</p>
<p><img class="alignnone" src="http://lh5.ggpht.com/_FYGU3xrSztM/S3DMIdlTHQI/AAAAAAAAAMo/_6pqUpvM7Qo/s288/IMG_1607.JPG" alt="" width="288" height="216" /></p>
<p>Then cut up some potatoes.  It dosen&#8217;t even matter if you have messed up and get some that are PURPLE inside!!!</p>
<p><img class="alignnone" src="http://lh4.ggpht.com/_FYGU3xrSztM/S3DMI9XkSFI/AAAAAAAAAMs/cLypodoUI2M/s288/IMG_1610.JPG" alt="" width="288" height="216" /></p>
<p>Next, wrap some bacon around the seasoned pork loin thusly</p>
<p><img class="alignnone" src="http://lh3.ggpht.com/_FYGU3xrSztM/S3DMJeppgzI/AAAAAAAAAMw/FBoDmt1mTrQ/s288/IMG_1612.JPG" alt="" width="288" height="216" /></p>
<p>Toss the potatoes with a dash of olive oil and some of the Lysanders and then throw them in the pan with the pork</p>
<p><img class="alignnone" src="http://lh3.ggpht.com/_FYGU3xrSztM/S3DMKLhqGSI/AAAAAAAAAM0/YSrKQZ7OLF0/s288/IMG_1613.JPG" alt="" width="288" height="216" /></p>
<p>Bake at around 375 for 35 minutes or so until the pork reaches between 145 and 170 degrees.</p>
<p><img class="alignnone" src="http://lh5.ggpht.com/_FYGU3xrSztM/S3DPZzrV7qI/AAAAAAAAANU/z8RiYrzK2Jo/s288/IMG_1625.JPG" alt="" width="216" height="288" /></p>
<p>The last 10-15 minutes I like to take the potatoes out and crisp them up on a separate pan.</p>
<p><img class="alignnone" src="http://lh6.ggpht.com/_FYGU3xrSztM/S3DPabOQvcI/AAAAAAAAANc/Ma4J26DsB6Q/s288/IMG_1628.JPG" alt="" width="288" height="216" /></p>
<p>And its done!</p>
<p><img class="alignnone" src="http://lh3.ggpht.com/_FYGU3xrSztM/S3DPay9PpTI/AAAAAAAAANg/fOeMbPz1P1w/s288/IMG_1634.JPG" alt="" width="288" height="234" /></p>
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