Cut 3/4 to 1 lb of chicken into small pieces

Place 1/4 cup of flour, 1 tsp salt and 1/2 tsp black pepper in a ziplock bag, then place the chicken in the bag and shake to coat

Heat 2 tbsp of vegetable oil in a large pot.  Once hot add the chicken and flour mix and stir occasionally until brown the chicken

Once the chicken has browned, add 1 cup of chicken broth

Cut one large russet potato into medium large chunks

Add the potatoes to the pot

Next add in about 2/3 of a package (about 5 oz)  of dried cheese tortellini

Add the tortellini to the pot along with 2 cups water, 1/2 tsp thyme, 1 tsp rosemary, 1/2 tsp black pepper, 1/2 tsp garlic  and salt to taste.

Simmer for at least an hour, the longer the better, I think it would also be good in a crock pot.

I served mine with some fresh baked bread.